Taste a fig first to see how sweet it is… and thus how much honey you want to add. Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.
Over the years, we have been honored to be featured by a variety of publications for our work in the wedding planning and design industry. Here is a curated collection of our recent, notable features: