Stephanie Laur.

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The Union Event Co Blog


Sweet and salty fig crostini drizzled with olive oil and honey

August 31, 2018

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Taste a fig first to see how sweet it is… and thus how much honey you want to add. Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

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